Apple & Pork Curry Recipe

Apple & Pork Curry Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive Oil,
4: Boneless Pork Chops, trimmed
1 Small: onion, sliced thin
1 Clove: of Garlic, minced
1: Tart Cooking Apple,
1 Small: Sweet Red Pepper,
1/2 cup: Chicken Stock,
1 tsp: Cornstarch,
1 tsp: Curry Powder,
1/2 tsp: Ground Cumin,
1/2 tsp: Cinnamon,
Salt,
Freshly Ground Black Pepper,
Chopped Parsley or Coriander,

Directions:

* The cooking apple should be peeled and sliced, the pepper should be
seeded and cut into thin strips. In a heavy frypan, heat oil over
medium-high heat. Cook pork chops until browned on both sides and
almost cooked through; remove from pan and set aside. Over medium
heat, cook the onion, garlic, apple and red pepper strips for 2
minutes or until softened. Blend chicken stock with cornstarch; add
to pan along with curry powder, cumin and cinnamon; cook for 1 or 2
minutes until slightly reduced and thickened. Return pork chops to
frypan; adjust seasoning with salt and pepper. Cook for 1 or 2
minutes or until heated through. Serve pork chops with sauce and
sprinkle with fresh chopped parsley or coriander. Serve with
quick-cooking couscous flavoured with chopped green onions and
raisins. Serves 4. From The Gazette, 91/02/20.


Source from luhu.jp