Apple Butter Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 quart: Unsweetened Applesauce,
2 lbs: Granulated Sugar,
1 lbs: Brown Sugar,
3/4 cup: Apple Cider,
SPICES
1/2 tsp: Nutmeg,
1/4 tsp: Allspice,
3/4 tsp: Cloves,
3 tsp: Cinnamon,
Directions:
The thicker skinned, late Summer and Fall apples produce a grainier
texture thats best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven
(325 deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butter
requires long, slow cooking. (Can also be made in a crockpot.)
Source from luhu.jp
texture thats best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven
(325 deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butter
requires long, slow cooking. (Can also be made in a crockpot.)
Source from luhu.jp