Apple Buttermilk Loaves Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1 cup: Margarine,
1 cup: Sugar,
1 cup: Brown sugar, packed
3: Eggs,
1 tsp: Vanilla,
3/4 cup: Buttermilk,
1 1/2 cup: Apple, peeled and chopped
1/2 cup: Nuts,
1 tsp: Grated orange zest,
Directions:
Combine flour, baking powder, soda and salt. Set aside. Cream butter
and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel.
Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf
pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted
near center comes out clean. Cool in pan 10 minutes; remove from pan
and cool completely on wire rack. Wrap and let stand overnight to
allow flavors to blend.
Source from luhu.jp
and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel.
Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf
pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted
near center comes out clean. Cool in pan 10 minutes; remove from pan
and cool completely on wire rack. Wrap and let stand overnight to
allow flavors to blend.
Source from luhu.jp
Tags
Cakes