Apple City Barbecue - 1994 Memphis In May Bbq Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
DRY RUB
10 tbsp: Black pepper,
10 tbsp: Paprika,
5 tbsp: Chili powder,
5 tbsp: Red pepper,
5 tbsp: Garlic powder,
3 tbsp: Celery salt,
1 tbsp: Dry mustard,
FINISH SAUCE
32 ounce: Hunts Ketchup,
8 ounce: Soy sauce,
4 ounce: Worcestershire sauce,
1 tbsp: Garlic powder,
8 ounce: Apple cider vinegar,
4 ounce: Apple juice,
1 tbsp: White pepper or to taste,
Directions:
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator fot 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add i finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side. TIP: Dont rush the cooking process.
Source from luhu.jp
the refrigerator fot 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add i finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side. TIP: Dont rush the cooking process.
Source from luhu.jp