Apple Corn Johnny Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Corn meal,
3/4 cup: Rice flour,
4 tsp: Baking powder,
1/2 tsp: Salt,
2 tbsp: Sugar,
2: Eggs, separated
2 tbsp: Canola oil,
1 3/4 cup: Applesauce, 14 oz can
6: Bacon strips, cooked,crumbled
Directions:
Breakfast idea without gluten or dairy. Serve warm with maple syrup
or as a quickbread with soup or salad.
In a large mixing bowl combine cornmeal, rice flour, baking powder,
salt and sugar. Beat egg whites until stiff.
To the dry ingredients, add egg yolks, oil, applesauce and bacon. Stir
well.
Fold in egg whites. Pour batter into greased 8x8 inch baking pan (or
prepared muffin pan). Bake in 425 F oven for 45 min or until an
inserted knife comes out clean. Serves 4-5.
Source: Co-op advertising recipe Sept 93 Shared but not tested by
Elizabeth Rodier
Source from luhu.jp
or as a quickbread with soup or salad.
In a large mixing bowl combine cornmeal, rice flour, baking powder,
salt and sugar. Beat egg whites until stiff.
To the dry ingredients, add egg yolks, oil, applesauce and bacon. Stir
well.
Fold in egg whites. Pour batter into greased 8x8 inch baking pan (or
prepared muffin pan). Bake in 425 F oven for 45 min or until an
inserted knife comes out clean. Serves 4-5.
Source: Co-op advertising recipe Sept 93 Shared but not tested by
Elizabeth Rodier
Source from luhu.jp