Apple Crumb Coffeecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar, divided
1 tbsp: Cornstarch,
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1 tbsp: Light corn syrup,
2 cup: Apples, peeled and chopped
1/4 cup: Currants,
2 1/2 cup: Flour,
3/4 cup: Margarine, softened
1/4 tsp: Salt,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1: Egg,
3/4 cup: Buttermilk vegetable shortening spray,
Directions:
In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and
nutmeg. Add corn syrup, apples and currants. Cok over medium heat,
stirring frequently until mixture thickens. Remove from heat and cool
slightly.
In a large mixing bowl, combine flour and remaining 3/4 cup sugar.
Using pastry blender, cut in margarine until mixture resembles coarse
crumbs. Remove 1/2 cup and set aside for topping.
To remaining mixture, stir in salt, baking powder and baking soda.
Mix egg and buttermilk together. Add dry ingredients to
egg-buttermilk mixture, stirring only until combined.
Spray a 9 inch round cake pan with vegetable spray. Spread 2/3 of the
batter over bottom of pan. Spread 2/3 of the apple mixture over
batter. Dot with remaining batter and apple mixture, spreading
evenly. Sprinkle with reserved crumb mixture. Bake at 350F for 45
minutes. Cool slightly before serving.
Source from luhu.jp
nutmeg. Add corn syrup, apples and currants. Cok over medium heat,
stirring frequently until mixture thickens. Remove from heat and cool
slightly.
In a large mixing bowl, combine flour and remaining 3/4 cup sugar.
Using pastry blender, cut in margarine until mixture resembles coarse
crumbs. Remove 1/2 cup and set aside for topping.
To remaining mixture, stir in salt, baking powder and baking soda.
Mix egg and buttermilk together. Add dry ingredients to
egg-buttermilk mixture, stirring only until combined.
Spray a 9 inch round cake pan with vegetable spray. Spread 2/3 of the
batter over bottom of pan. Spread 2/3 of the apple mixture over
batter. Dot with remaining batter and apple mixture, spreading
evenly. Sprinkle with reserved crumb mixture. Bake at 350F for 45
minutes. Cool slightly before serving.
Source from luhu.jp