Apple Crunch Dessert Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
LORELI AGUDA WSKD49A
1 cup: Quick cooking rolled oats,
1/2 cup: Whole bran cereal,
1/3 cup: Whole wheat flour,
1/3 cup: Brown sugar, packed
1/4 tsp: Baking soda,
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 tsp: Ginger,
1/2 cup: Butter or margarine,
1 package: Regular butterscotch pudding mix, 4 oz pkg.
1 1/4 cup: Milk,
22 ounce: Apple pie filling,
1 tsp: Finely shredded lemon peel,
2 tbsp: Lemon juice,
Directions:
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or
margarine until crumbly. Pat half the mixture into a 8x8x2 inch
baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix
according to package directions except use the 1 1/2 cups milk. Pour
over crumb layer. Mix remaining ingredients; spoon over pudding. Top
with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35
minutes. Serve warm or cool with ice cream, if desired.
Source from luhu.jp
margarine until crumbly. Pat half the mixture into a 8x8x2 inch
baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix
according to package directions except use the 1 1/2 cups milk. Pour
over crumb layer. Mix remaining ingredients; spoon over pudding. Top
with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35
minutes. Serve warm or cool with ice cream, if desired.
Source from luhu.jp