Apple Crunch Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: Apples,
1 tsp: Cinnamon,
1 tbsp: Butter,
1 cup: Sugar,
1: Egg,
1/2 cup: Flour,
1/2 tsp: Baking powder,
1 pinch: Of salt,
Directions:
Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar.
Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture.
Sift flour, baking powder and salt. Add to mixture. Pour over apples
and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be
thick - just drop and spread as best as you can.
Recipe from Marilla Ransdell, submitted by Donna Ransdell.
Source from luhu.jp
Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture.
Sift flour, baking powder and salt. Add to mixture. Pour over apples
and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be
thick - just drop and spread as best as you can.
Recipe from Marilla Ransdell, submitted by Donna Ransdell.
Source from luhu.jp