Apple Danish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-----crust-----,
1 cup: Shortening,
3 cup: Flour,
1/2 tsp: Salt,
1/2 cup: Milk,
1: Egg yolk ----filling,
6 cup: Apples, peeled and sliced
1 1/2 cup: Sugar,
1/4 cup: Margarine,
2 tbsp: Flour,
1 tbsp: Cinnamon ----glaze-----,
1/2 cup: Powdered sugar,
2 tsp: Milk,
1/4 tsp: Almond extract,
Directions:
Mix flour and salt, cut in shortening, combine milk and egg yolk and
add to flour. Roll out half the mixture on a floured surface to fit
11x16x1/2 inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg
white, stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars.
Source: My mother.
Source from luhu.jp
add to flour. Roll out half the mixture on a floured surface to fit
11x16x1/2 inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg
white, stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars.
Source: My mother.
Source from luhu.jp