Apple Knockers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: , (3") sticks cinnamon, broken into pieces
2 tsp: Whole cloves,
1 cup: Sugar,
1/2 tsp: Ground nutmeg,
2 quart: Apple cider,
2 cup: Orange juice,
1/2 cup: Lemon juice,
Directions:
Place cinnamon sticks and cloves in a large tea ball, or tie in a
cheesecloth bag. Set aside.
Combine sugar and nutmeg in a large Dutch oven, stirring well.
Gradually add apple cider, orange juice, and lemon juice, stirring
well. Add tea ball. Bring mixture to a boil; reduce heat, and simmer
15 mins. Remove tea ball; discard spices. Serve beverage warm. Yield:
2 1/2 qts.
From: Americas Best Recipes A 1991 Hometown Collection
Food & Wine RT [*] Category 9, Topic 19 Message 28 Sun May 24, 1992
P.T.MACELUCH [Blivet NJ] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
cheesecloth bag. Set aside.
Combine sugar and nutmeg in a large Dutch oven, stirring well.
Gradually add apple cider, orange juice, and lemon juice, stirring
well. Add tea ball. Bring mixture to a boil; reduce heat, and simmer
15 mins. Remove tea ball; discard spices. Serve beverage warm. Yield:
2 1/2 qts.
From: Americas Best Recipes A 1991 Hometown Collection
Food & Wine RT [*] Category 9, Topic 19 Message 28 Sun May 24, 1992
P.T.MACELUCH [Blivet NJ] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp