Apple Marmalade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Apple sauce,
2/3: Lemon,
2 cup: Sugar,
1/2 Bottle: fruit pectin,
Directions:
Pare and slice apples. Add just enough water to prevent sticking.
Cover and cook until apples are soft. Add grated rind and juice of
lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1
minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim. The
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Source from luhu.jp
Cover and cook until apples are soft. Add grated rind and juice of
lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1
minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim. The
Household Searchlight
Source from luhu.jp