Apple Meringue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Apple, stewed, hot
1/4 cup: Sugar,
3 each: Egg, separated
2 tbsp: Butter,
1/2 tsp: Nutmeg,
1/2 tsp: Cinnamon,
1 tbsp: Lemon juice,
1/4 cup: Powdered sugar,
1 tsp: Vanilla,
Directions:
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp