Apple Nut Quick Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
2 tsp: Baking Soda,
1 tsp: Salt,
2 tsp: Cinnamon,
2 cup: Sugar,
Eggs, Beaten
1 cup: Vegetable Oil,
1/4 cup: Sour Cream,
2 tsp: Vanilla,
2 cup: Chopped Apples,
1 cup: Chopped Nuts,
Directions:
Preheat oven to 350 deg F. Sift together flour, baking soda,
cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream
and vanilla; beat well. Blend into flour mixture. Fold in apples and
nuts. Pour into two greased and floured loaf pans. Bake 1 hour or
until loaves test done.
Source from luhu.jp
cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream
and vanilla; beat well. Blend into flour mixture. Fold in apples and
nuts. Pour into two greased and floured loaf pans. Bake 1 hour or
until loaves test done.
Source from luhu.jp