Apple Nut Spread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cream Sherry,
4 1/2 cup: Peeled, Thinly Sliced
Cooking Apples, (About
1: Lb.),
1/3 cup: Pitted Dates Chopped,
1/2 cup: Low Fat Cottage Cheese,
1/4 cup: Light Cream Cheese Product,
1/2 tsp: Ground Cinnamon,
2 tbsp: Chopped Almonds Toasted,
Directions:
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds
To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic
Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring
After 2 Min. Cool Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until
Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in
Processor & Process Until Smooth. Add Cream Cheese & Cinnamon;
Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place
Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With
Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)
Source from luhu.jp
To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic
Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring
After 2 Min. Cool Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until
Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in
Processor & Process Until Smooth. Add Cream Cheese & Cinnamon;
Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place
Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With
Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)
Source from luhu.jp
Tags
Spreads