Apple Pancakes With Cider Sauce Recipe
Yield: 13 PancakesRecipe by luhu.jp
Ingredients:
2 cup: Biscuit mix,
1/2 tsp: Cinnamon, ground
1: Egg, beaten
1 1/3 cup: Milk,
1 medium: Apple, shredded
CIDER SAUCE
1/2 cup: Sugar,
1 tbsp: Cornstarch,
1/8 tsp: Cinnamon, ground
1/8 tsp: Nutmeg, ground
1 cup: Apple cider,
1 tbsp: Lemon juice,
2 tbsp: Butter or margarine,
Directions:
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk;
stire into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly
greased griddle. Turn pancakes when tops are covered with bubbles and
edges are brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half
that if you make em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon juice. Cook over medium heat, stirring
constantly, until mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter or margarine. Makes 1 1/4 cups.
Submitted By LISE WARING On TUE, 19 DEC
1995 093841 GMT
Source from luhu.jp
stire into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly
greased griddle. Turn pancakes when tops are covered with bubbles and
edges are brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half
that if you make em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon juice. Cook over medium heat, stirring
constantly, until mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter or margarine. Makes 1 1/4 cups.
Submitted By LISE WARING
1995 093841 GMT
Source from luhu.jp
Tags
Breakfast