Apple Pandowdy (ojakangas) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
4: Apples, tart
1/2 cup: Sugar,
1/2 tsp: Cinnamon, ground
1/4 tsp: -Salt,
1/4 cup: Molasses or tightly packed b,
1/2 cup: -Water,
PASTRY
1 cup: Flour,
1 1/2 tsp: Baking powder,
1/4 tsp: -Salt,
1/2 cup: Butter or shortening,
1/3 cup: Milk,
Directions:
Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to
2-quart baking dish. Pare the apples and slice. Place in the bottom
of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4
teaspoon salt. Mix molasses ands water and pour over the apples. In a
mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut
in butter or shortening, until mixture resembles coarse crumbs. Add
milk and mix until dough holds together in a ball. On a lightly
floured board, roll out dough to a thickness of about 1/3 inch to fit
the top of the casserole. Place over apples. Cut vents in the top.
Bake 20 to 25 minutes, until golden. Recipe From:Great Old-Fashioned
American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet
Recipes conference Source: CRS file
Source from luhu.jp
2-quart baking dish. Pare the apples and slice. Place in the bottom
of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4
teaspoon salt. Mix molasses ands water and pour over the apples. In a
mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut
in butter or shortening, until mixture resembles coarse crumbs. Add
milk and mix until dough holds together in a ball. On a lightly
floured board, roll out dough to a thickness of about 1/3 inch to fit
the top of the casserole. Place over apples. Cut vents in the top.
Bake 20 to 25 minutes, until golden. Recipe From:Great Old-Fashioned
American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet
Recipes conference Source: CRS file
Source from luhu.jp
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Desserts