Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 Cans: Sliced Apples,
Drained, Comstock
2 tsp: Sweet n Low,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 tbsp: Butter or marg.,
, optional
2 tbsp: Flour,
1 cup: Crushed Unsweetened,
Pineapple packed in,
Own juice. Do not,
Drain.,
1: Your favorite,
Pie crust,
Directions:
In large bowl combine apple slices and all ingredients except butter.
Mix together. Pour into unbaked bottom crust. Dot with butter. Top
with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
Source from luhu.jp
Mix together. Pour into unbaked bottom crust. Dot with butter. Top
with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
Source from luhu.jp