Apple Pudding With Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: butter,
3/4 cup: sugar,
1: egg,
2 cup: grated raw apples,
1 cup: flour,
1 tsp: baking soda,
1/2 tsp: cinnamon,
1/4 cup: nuts, chopped
Directions:
: SAUCE:
1/4 c margarine
1/4 c sugar
1/4 c evaporated milk -- or evap.
: skim milk
1/4 c brown sugar
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or
Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold
or Bundt pan. Pudding should be firm in the center. Serve with warm
butter sauce. Sauce: Heat together margarine, white and brown sugar
and evaprated milk. Pour over pudding to serve. MC formatting and
posted by bobbi744@sojourn.com
Recipe By : Jan Dyes recipe/R. Banghart
From: Date:
Source from luhu.jp
1/4 c margarine
1/4 c sugar
1/4 c evaporated milk -- or evap.
: skim milk
1/4 c brown sugar
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or
Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold
or Bundt pan. Pudding should be firm in the center. Serve with warm
butter sauce. Sauce: Heat together margarine, white and brown sugar
and evaprated milk. Pour over pudding to serve. MC formatting and
posted by bobbi744@sojourn.com
Recipe By : Jan Dyes recipe/R. Banghart
From: Date:
Source from luhu.jp