Apple Raisin Scones Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: all-purpose flour,
1/4 cup: sugar,
1 T: baking powder,
1 t: cinnamon,
1/3 cup: margarine,
1 cup: bran,
2/3 cup: dried apples,
1/2 cup: raisins,
1/3 cup: water,
2: egg white,
Directions:
Heat oven to 400 degrees. Lightly spray cookie sheet with non-stick
spray
or oil lightly. Combine flour, sugar, baking powder, and cinnamon;
cut in margarine until mixture resembles coarse crumbs. Stir in oat
bran, apples and raisins. Add combined water and egg whites, mixing
just until moistened. Shape dough to form a ball. Turn out onto a
lightly floured surface. Knead gently 6 times. Pat a 9-inch circle
onto prepared cookie sheet. Score dough into 8 wedges; do not
separate. Bake 18 to 20 minutes or until lightly golden brown, Break
apart; serve warm with jelly, jam, or
fruit preserves. Makes 8 scones. (about 280 calories each)
Source from luhu.jp
spray
or oil lightly. Combine flour, sugar, baking powder, and cinnamon;
cut in margarine until mixture resembles coarse crumbs. Stir in oat
bran, apples and raisins. Add combined water and egg whites, mixing
just until moistened. Shape dough to form a ball. Turn out onto a
lightly floured surface. Knead gently 6 times. Pat a 9-inch circle
onto prepared cookie sheet. Score dough into 8 wedges; do not
separate. Bake 18 to 20 minutes or until lightly golden brown, Break
apart; serve warm with jelly, jam, or
fruit preserves. Makes 8 scones. (about 280 calories each)
Source from luhu.jp
Tags
Desserts