Apple Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
4 tsp: Baking powder,
3/4 cup: Milk,
4 cup: Pared, sliced apples
1/4 cup: Brown sugar,
1/2 tsp: Salt,
1/4 cup: Shortening,
2 tbsp: Melted butter or butter substitute,
1 tsp: Cinnamon,
1 cup: Brown sugar,
Directions:
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn
onto lightly floured board. Roll in oblong sheet 1/4 inch thick.
Brush with melted butter. Cover with apples. Sprinkle with 1 cup
sugar and the cinnamon which have been mixed. Roll like a jelly roll.
Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over
bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot
oven (425
F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN.
Converted by MMCONV vers. 1.20
Source from luhu.jp
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn
onto lightly floured board. Roll in oblong sheet 1/4 inch thick.
Brush with melted butter. Cover with apples. Sprinkle with 1 cup
sugar and the cinnamon which have been mixed. Roll like a jelly roll.
Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over
bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot
oven (425
F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN.
Converted by MMCONV vers. 1.20
Source from luhu.jp