Apple Sage Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Oil,
1/2 cup: Onions, chopped
3 slice: Bread,
1/2 lbs: Apples, Granny Smith
2 tbsp: Parsley, fresh
2 tbsp: Currants,
3/4 tsp: Sage,
1/4 tsp: Salt,
1/4 tsp: Thyme,
1/8 tsp: Black pepper,
1/3 cup: Apple juice,
Directions:
Preheat oven to 350. Heat oil in small skillet over medium high
heat. Add onion and saute 7 minutes, until tender. Toast and cube
bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining
ingredients in large bowl; add onions and stir. Spoon into 1-1/2 qt
casserole coated with cooking spray.
Bake for 15 minutes. Stir gently and bake another 10 minutes or
until top is crisp.
From _Cooking Light_, September/October 1991. MM by Sylvia Steiger,
GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
heat. Add onion and saute 7 minutes, until tender. Toast and cube
bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining
ingredients in large bowl; add onions and stir. Spoon into 1-1/2 qt
casserole coated with cooking spray.
Bake for 15 minutes. Stir gently and bake another 10 minutes or
until top is crisp.
From _Cooking Light_, September/October 1991. MM by Sylvia Steiger,
GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Tags
: breads