Apple Stuffed Mushrooms ** Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
32 large: Mushrooms, fresh
Vegetable cooking spray,
3 tbsp: Celery, finely chopped
1/2 cup: Apple, minced
2 tbsp: Fine, dry breadcrumbs
1 tbsp: Parsley, fresh, chopped
2 tbsp: Walnuts, finely chopped toasted
1 tbsp: Blue cheese, crumbled
2 tsp: Lemon juice,
Directions:
Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3
cup of stems, reserving remaining stems for another use. Set mushroom
caps aside. Coat a small skillet with cooking spray; place over
medium-high heat until hot. Add 1/3 cup reserved chopped mushroom
stems and celery; saute 2 minutes or until tender. Combine celery
mix, apple and next 5 ingredients in a small bowl; stir well. Spoon
1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.
Source from luhu.jp
cup of stems, reserving remaining stems for another use. Set mushroom
caps aside. Coat a small skillet with cooking spray; place over
medium-high heat until hot. Add 1/3 cup reserved chopped mushroom
stems and celery; saute 2 minutes or until tender. Combine celery
mix, apple and next 5 ingredients in a small bowl; stir well. Spoon
1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.
Source from luhu.jp