Apple Tansy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Sweet apples, golden delici us
2: Eggs, separated
1/2 cup: Sugar,
1/4 cup: Flour,
1/4 tsp: Nutmeg, grated
2 tbsp: Butter,
2 tbsp: Calvados or rum,
Confectioners sugar and lem n peel,
Directions:
Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioners sugar.
Source: Ahn Dao
Source from luhu.jp
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioners sugar.
Source: Ahn Dao
Source from luhu.jp