Apple Thyme Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Apple cider,
3 1/2 cup: Sugar,
2 tsp: Fresh thyme leaves,
1: Liquid fruit pectin, 3 ounc es
Directions:
1. Combine the cider, sugar and thyme in a 4-quart microwave-safe
bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700
watts) for 10 minutes. Stir, return to the microwave, and cook until
the sugar has dissolved and the mixture has reached a full rolling
boil, about 5 more minutes. 3. Stir the pectin into the mixture,
return it to the microwave, and cook for 1-1/2 minutes. 4. Skim any
foam off the surface, ahd pack the jelly into sterilized jars
according to the manufacturers directions. Makes 1 quart. Authors
note: A delicate flavor -- just perfect for glazing a simple lamb or
pork roast. Source: The New Basics Cookbook
Source from luhu.jp
bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700
watts) for 10 minutes. Stir, return to the microwave, and cook until
the sugar has dissolved and the mixture has reached a full rolling
boil, about 5 more minutes. 3. Stir the pectin into the mixture,
return it to the microwave, and cook for 1-1/2 minutes. 4. Skim any
foam off the surface, ahd pack the jelly into sterilized jars
according to the manufacturers directions. Makes 1 quart. Authors
note: A delicate flavor -- just perfect for glazing a simple lamb or
pork roast. Source: The New Basics Cookbook
Source from luhu.jp