Apple-apricot Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: WATER, BOILING
1 cup: APRICOT, DICED
2 cup: FLOUR, ALL-PURPOSE
2 1/2 tsp: BAKING POWDER,
1/4 tsp: BAKING SODA,
1/2 tsp: SALT,
1/2 tsp: ALLSPICE,
MILK,
1/2 cup: SHORTENING,
3/4 cup: SUGAR,
EGG, BEATEN
1 cup: APPLE, CHOPPED
3/4 cup: WALNUTS, CHOPPED
Directions:
Pour boiling water over dried apricots and let stand. Sift flour,
baking powder, soda, salt and allspice. Add milk to apricot juice to
make 2/3 c. Beat the shortening adding sugar gradually. Beat in the
egg. Add dry ingredients alternately with the liquid. Fold in the
fruit and walnuts. Spoon into a greased and floured pan, 9x5. Bake in
350F oven for 1 hour. Cool on rack.
Source from luhu.jp
baking powder, soda, salt and allspice. Add milk to apricot juice to
make 2/3 c. Beat the shortening adding sugar gradually. Beat in the
egg. Add dry ingredients alternately with the liquid. Fold in the
fruit and walnuts. Spoon into a greased and floured pan, 9x5. Bake in
350F oven for 1 hour. Cool on rack.
Source from luhu.jp