Apple-brie Cheese Omelet Recipe

Apple-brie Cheese Omelet Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2: Apples, peeled, cored & thinly sliced
8 tbsp: Butter,
8: Eggs,
8 tsp: Cream,
Salt & pepper,
2 tbsp: Butter,
8 tbsp: Diced Brie cheese,

Directions:
Saute apple in butter. Beat together eggs, cream, and salt & pepper
until blended but not frothy. Melt butter in omelette pan over high
heat until foam begins to recede but before beginning to color. Pour
in egg mixture and prepare omelette, beating to lighten but still
allowing it to set on the bottom.

Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and
slide out of pan onto a heated plate.

Gails Notes: YUM! Good luck trying to "dice" Brie, tho!

Source: Dairy Hollow House, Eureka Spgs., AR

Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes


Source from luhu.jp

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