Apple-ginger Scones Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bisquick,
1/2 cup: Apple, chopped, peeled
3 tbsp: Brown sugar,
1/4 tsp: Ginger,
1/3 cup: Milk,
1: Egg, or 2 egg whites or 1/4 c egg substitute
Milk,
Sugar,
Directions:
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown
sugar, ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 minutes or untl golden brown. Serve warm.
Source from luhu.jp
sugar, ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 minutes or untl golden brown. Serve warm.
Source from luhu.jp