Apple-glazed Roast Pork- Crockpot Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Pork loin roast, trimmed
1/4 cup: Apple juice,
Salt to taste,
3 tbsp: Brown sugar,
Pepper to taste,
1 tsp: Ground ginger,
6: Apples, quartered
Directions:
Procedures: 1. Rub roast with salt and pepper. Brown port roast under=
broiler to remove excess fat; drain well. 2. Place apple quarters in
bottom= of crockpot. Place roast on top of Apples. 3. Combine apple
juice, brown= sugar, and ginger. Spoon over top surface of roast,
moistening well. 4. Cover and cook on Low setting for 10 to 12 hours
or until done.
~ - - - - - - - - - - - - - - - - -
NOTES : Use natural, non-sweetened apple juice in this. Nutr. Assoc.
: 4580 0 0 0 0 0 0
Recipe By : "Rival Crock-Pot Cooking"
Source from luhu.jp
broiler to remove excess fat; drain well. 2. Place apple quarters in
bottom= of crockpot. Place roast on top of Apples. 3. Combine apple
juice, brown= sugar, and ginger. Spoon over top surface of roast,
moistening well. 4. Cover and cook on Low setting for 10 to 12 hours
or until done.
~ - - - - - - - - - - - - - - - - -
NOTES : Use natural, non-sweetened apple juice in this. Nutr. Assoc.
: 4580 0 0 0 0 0 0
Recipe By : "Rival Crock-Pot Cooking"
Source from luhu.jp