Apple-lovage Chutney Recipe
Yield: 6 Half-pintsRecipe by luhu.jp
Ingredients:
6 cup: Apples, cored and chopped
1 cup: Lovage, fresh
1 medium: Sweet red pepper, cored,
Seeded and chopped,
1 medium: Red tomato, cored, peeled,
Chopped,
1 medium: Green tomato, cored, chopped
1 medium: Onion, peeled and chopped
3: Garlic cloves, minced
1 cup: Golden raisins,
1/4 cup: Fresh ginger, peeled, minced
1 cup: Light brown sugar, packed
1 cup: White wine vinegar,
1 tbsp: Mustard seeds,
1 tsp: Celery seeds,
Directions:
Combine all ingredients in non-reactive pan. Bring to boil over
med-high heat, stirring constantly. Reduce heat to med-low and
simmer, uncovered, stirring frequently, for 45 mins, or until
thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids
securely.
Place jars in boiling water bath, and when the water returns to the
boil, process for 15 mins.
Source from luhu.jp
med-high heat, stirring constantly. Reduce heat to med-low and
simmer, uncovered, stirring frequently, for 45 mins, or until
thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids
securely.
Place jars in boiling water bath, and when the water returns to the
boil, process for 15 mins.
Source from luhu.jp