Apple Walnut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 cup: All purpose flour,
1 3/4 cup: Sugar,
2 tbsp: Baking powder,
2 1/2 tsp: Salt,
3 cup: Milk,
2: Eggs, beaten lightly
1 1/2 cup: Golden raisins,
1 1/2 cup: Walnuts, coarsely chopped
2 cup: Finely chopped apples,
Directions:
Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add
milk and stir into the dry ingredients, blending well. Stir in
raisins, nuts and apples. Turn into 2 greased and floured loaf pans,
9x5x3 inches. Bake in 350-F oven for 1 1/4 hour or until a wooden
pick thrust into the center comes out dry with no dough clinging.
Source: Moms old magazine clippings- 1940s to 1970s Green Bay Press
Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1.40
Source from luhu.jp
milk and stir into the dry ingredients, blending well. Stir in
raisins, nuts and apples. Turn into 2 greased and floured loaf pans,
9x5x3 inches. Bake in 350-F oven for 1 1/4 hour or until a wooden
pick thrust into the center comes out dry with no dough clinging.
Source: Moms old magazine clippings- 1940s to 1970s Green Bay Press
Gazette (newspaper), December 13, 1978 Converted by MMCONV vers. 1.40
Source from luhu.jp
Tags
: breads