Apple Walnut Strudel Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
Apples,
1/3 cup: Walnuts, chopped
1/4 tsp: Lemon juice,
1/4 cup: Margarine,
1/3 lbs: Phyllo leaves,
1: Bread crumbs,
Directions:
Peel, core and chop apples. Combine apples, walnuts and lemon juice
in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves
on a lightly dampened, lightly bread-crumbed cloth. Brush leaves
lightly with melted margarine. Lay a second leaf on top of each
leaf. Brush each layer lightly with melted margarine. Repeat using
all the leaves. Place apple filling 2 inch in from long edges. Fold
long edges in over the filling. Fold over the ends. Roll up dough,
jelly-roll fashion. Score top into 10 pieces with a sharp knife or
scissors and place on greased cookie sheet. Bake at 350F for 25
minutes, or until lightly browned. 1 piece = 1/2 bread, 1 fat
calories = 108
Source from luhu.jp
in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves
on a lightly dampened, lightly bread-crumbed cloth. Brush leaves
lightly with melted margarine. Lay a second leaf on top of each
leaf. Brush each layer lightly with melted margarine. Repeat using
all the leaves. Place apple filling 2 inch in from long edges. Fold
long edges in over the filling. Fold over the ends. Roll up dough,
jelly-roll fashion. Score top into 10 pieces with a sharp knife or
scissors and place on greased cookie sheet. Bake at 350F for 25
minutes, or until lightly browned. 1 piece = 1/2 bread, 1 fat
calories = 108
Source from luhu.jp
Tags
Desserts