Kalakaua Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Pineapple slices, 20 oz.
1 package: Lime jello, 3 oz.
1 cup: Boiling water,
Directions:
Drain syrup from pineapple, leave slices in can.
Dissolve gelatin in boiling wate, pour into can.
Chill at least 3 hours. To unmold, dip can in hot
water, cut out bottom, placing saucer or your hand
under the open end of can while removing other end.
Push mold out. Randy Rigg
Source from luhu.jp
Dissolve gelatin in boiling wate, pour into can.
Chill at least 3 hours. To unmold, dip can in hot
water, cut out bottom, placing saucer or your hand
under the open end of can while removing other end.
Push mold out. Randy Rigg
Source from luhu.jp
Tags
Salads