Kalua Pig Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Boneless pork butt,
Rock salt,
Ti or banana leaves,
1/2: Liquid smoke,
Aluminum foil, heavy duty
Directions:
Recipe by: arielle@bonkers.taronga.com (Stephanie da
Silva) Make deep slashes in pork. Rub rock salt into
cuts. Spread ti or banana leaves on large sheet of
aluminum foil. Place pork on leaves. Pour liquid
smoke over pork. Wrap leaves around pork and tie
together. Fold foil tightly around pork. Refrigerate
overnight. Cook at 500F for 1 hour, lower heat to 400F
and cook 4 hours. Shred with a fork.
Source from luhu.jp
Silva) Make deep slashes in pork. Rub rock salt into
cuts. Spread ti or banana leaves on large sheet of
aluminum foil. Place pork on leaves. Pour liquid
smoke over pork. Wrap leaves around pork and tie
together. Fold foil tightly around pork. Refrigerate
overnight. Cook at 500F for 1 hour, lower heat to 400F
and cook 4 hours. Shred with a fork.
Source from luhu.jp
Tags
Pork