Kapuska (sauerkraut) & Kielbasa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Sauerkraut,
Water,
1 pinch: Of sugar,
Bay Leaf, optional
1: 12 oz can of beer, optional
3: To 4 strips of bacon, optional
Directions:
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients
with kielbasa (it doesnt say how much) for about 20
minutes.
Note: Some fresh cabbage may be added in place of
sauerkraut. But usually not more than 1/3 the amount
of sauerkraut being used.
Source from luhu.jp
Simmer sauerkraut, sugar, and optional ingredients
with kielbasa (it doesnt say how much) for about 20
minutes.
Note: Some fresh cabbage may be added in place of
sauerkraut. But usually not more than 1/3 the amount
of sauerkraut being used.
Source from luhu.jp