Kates Strawberry Pecan Biscuits Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, sifted
1 tbsp: Baking powder,
1 tsp: Salt,
1/2 cup: Shortening,
2/3 cup: Milk,
2/3 cup: Strawberries, fresh, sliced
1/2 cup: Pecans halves,
Directions:
Sift flour with baking powder and salt. Cut in
shortening with a pastry blender until the mixture
resembles coarse meal. Add milk, straberries and
pecans; stirring until a soft dough is formed. Knead
gently on lightly floured board for 30 seconds. Roll
or pat dough to 1/2 inch thick. Cut into 12 biscuts.
Bake on a baking sheet in a 425 degree oven for 15
minutes. Serve hot with good butter and cold milk.
Serves 4.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest
Cookbook Typed for you by Nancy Coleman
Source from luhu.jp
shortening with a pastry blender until the mixture
resembles coarse meal. Add milk, straberries and
pecans; stirring until a soft dough is formed. Knead
gently on lightly floured board for 30 seconds. Roll
or pat dough to 1/2 inch thick. Cut into 12 biscuts.
Bake on a baking sheet in a 425 degree oven for 15
minutes. Serve hot with good butter and cold milk.
Serves 4.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest
Cookbook Typed for you by Nancy Coleman
Source from luhu.jp
Tags
: breads