Katherine Hepburns Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Unsweetened chocolate,
1/4 lbs: Unsalted butter,
1 cup: Sugar,
2: Eggs,
1/2 tsp: Vanilla extract,
1/4 cup: All-purpose flour,
1/4 tsp: Salt,
1 cup: Coarsely chopped walnuts,
Directions:
Preheat the oven to 325 F. Butter an 8-inch square
baking pan. In a heavy saucepan, melt the chocolate
with the butter over low heat, stirring until
completely melted. Remove from the heat and stir in
the sugar. Add the eggs and vanilla and "beat it all
like mad". Stir in the flour, salt and walnuts and
mix well.
Spoon the batter into the prepared pan and bake for 40
minutes. "Take it out; let it cool; cut into squares
and go crazy."
Source from luhu.jp
baking pan. In a heavy saucepan, melt the chocolate
with the butter over low heat, stirring until
completely melted. Remove from the heat and stir in
the sugar. Add the eggs and vanilla and "beat it all
like mad". Stir in the flour, salt and walnuts and
mix well.
Spoon the batter into the prepared pan and bake for 40
minutes. "Take it out; let it cool; cut into squares
and go crazy."
Source from luhu.jp