Kathy Hirdlers Fire Camp Chili Recipe
Yield: 1200 ServingsRecipe by luhu.jp
Ingredients:
100 lbs: Pinto beans,
48 each: Large onions, chopped
4 cup: Jalapeno chilies with juice,
40 lbs: Meat, (ham, sausage, pork,
Bacon ends, ground beef, etc
4 cup: Chili powder,
Salt to taste,
Directions:
Soak beans overnight, then raise to a boil on high
heat. Add all ingredients and simmer until tender
(about 6 hours). Add water as necessary. Stir
occasionally. Makes 60 gallons. Serves 1200
approximately.
Source from luhu.jp
heat. Add all ingredients and simmer until tender
(about 6 hours). Add water as necessary. Stir
occasionally. Makes 60 gallons. Serves 1200
approximately.
Source from luhu.jp
Tags
Chili