Katie Stapletons Colorado Cantaloupe Soup Recipe

Katie Stapletons Colorado Cantaloupe Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Jim Vorheis,
1: Ripe cantaloupe, peeled, seeded and cut into chunks
1/2 cup: Dry sherry,
2 tbsp: Honey,
1 tbsp: Fresh lime juice,

Directions:

Put all ingredients into food processor or blender and
mix well. Chill covered in refrigerator. Blend again
before serving to mix together.

Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis


Source from luhu.jp