Kazakh Rice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rice,
1/3 cup: Slivered almonds,
2 each: Garlic cloves minced,
1 each: Med. onion chopped,
1/2 cup: Chopped dates pitted,
1/3 cup: Chopped prunes pitted,
3 each: Dried apricots chopped,
1 tbsp: Salt,
1 cup: Lamb finely ground cooked,
1 tsp: Vegetable oil,
Directions:
Mix the lamb, almonds, fruits, onion, salt, and garlic
in a large bowl. Cook the rice until almost done. Be
sure to add the oil to the rice as it cooks. Do not
drain! Add the lamb mixture and finish cooking the
rice. Serve as a side dish or as main course. This is
an easy dish that is a palate pleaser. ORIGIN: Chef
Pyotr Numurdaleshev, Kazakh Aul Restraunt, Almaty,
Kazakhstan
Source from luhu.jp
in a large bowl. Cook the rice until almost done. Be
sure to add the oil to the rice as it cooks. Do not
drain! Add the lamb mixture and finish cooking the
rice. Serve as a side dish or as main course. This is
an easy dish that is a palate pleaser. ORIGIN: Chef
Pyotr Numurdaleshev, Kazakh Aul Restraunt, Almaty,
Kazakhstan
Source from luhu.jp