Kentucky Apple Festival Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1/3 cup: Shortening,
1/3 cup: Butter,
2 cup: Flour,
1/3 cup: Boiling water,
1/2 tsp: Salt,
1/2 tsp: Baking powder,
FILLING
7 each: Granny Smith Apples,
1 tsp: Cinnamon,
1 cup: Sugar,
1 1/2 tbsp: Butter,
Directions:
Crust: Mix shortening,1/2 cup butter and flour.Add
boiling water,salt and baking powder.Mix well.Separate
into 2 balls; place between 2 pieces of wax paper;roll.
Filling: Peel,core and slice apples.Lightly mix
cinnamon and sugar with the apples.Heap into pastry
lined pie pan and dot with 1 1/2 tbsp. butter.Cover
with topping crust;slit to allow steam to escape.Bake
60 to 75 minutes @ 425 degrees.
Source from luhu.jp
boiling water,salt and baking powder.Mix well.Separate
into 2 balls; place between 2 pieces of wax paper;roll.
Filling: Peel,core and slice apples.Lightly mix
cinnamon and sugar with the apples.Heap into pastry
lined pie pan and dot with 1 1/2 tbsp. butter.Cover
with topping crust;slit to allow steam to escape.Bake
60 to 75 minutes @ 425 degrees.
Source from luhu.jp
Tags
Pies