Kentucky Bourbon Balls Recipe
Yield: 15 DozenRecipe by luhu.jp
Ingredients:
1 1/2 cup: Finely chopped pecans,
1/4 cup: Bourbon,
1/2 cup: Margarine, softened
1 tbsp: Vanilla,
1 tsp: Salt,
14 ounce: Eagle Brand Sweetened condensed milk,
2 lbs: Confectioners sugar, plus
2 cup: Confectioners sugar,
1 1/2 lbs: Chocolate-flavored candy coating*, melted
Directions:
Soak pecans in bourbon 3 hours or overnight, stirring
occasionally. In large mixer bowl, beat margarine,
vanilla and salt until fluffy; gradually beat in
sweetened condensed milk then pecan mixture and
confectioners sugar until well blended. Shape into
1-inch balls. Place on baking sheets. Chill until
firm. With fork or wooden pick, dip each ball into
warm candy coating; let excess coating drip off. Place
on wax paper-lined baking sheets; let stand until
firm. Store covered at room temperature or in
refrigerator. *Also called confectioners or summer
coating.
Typed by R. Thompson 12-96 From: Simply Delicious
Desserts with Eagle Brand Sweetened Condensed Milk
Source from luhu.jp
occasionally. In large mixer bowl, beat margarine,
vanilla and salt until fluffy; gradually beat in
sweetened condensed milk then pecan mixture and
confectioners sugar until well blended. Shape into
1-inch balls. Place on baking sheets. Chill until
firm. With fork or wooden pick, dip each ball into
warm candy coating; let excess coating drip off. Place
on wax paper-lined baking sheets; let stand until
firm. Store covered at room temperature or in
refrigerator. *Also called confectioners or summer
coating.
Typed by R. Thompson 12-96 From: Simply Delicious
Desserts with Eagle Brand Sweetened Condensed Milk
Source from luhu.jp