Kentucky Ham N Angel Biscuits Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 package: DRY YEAST,
1/2 cup: WARM WATER, 110 DEG F.
2 cup: BUTTERMILK,
4 1/2 cup: FLOUR,
1 tbsp: BAKING SODA,
1 tsp: SALT,
3 tbsp: SUGAR,
3/4 cup: SHORTENING,
3 lbs: COOKED COUNTRY HAM,
*,
Directions:
* HAM SHOULD BE FULLY COOKED AND THINLY SLICED.
~------------- ~-- COMBINE THE YEAST AND WARM WATER.
LET STAND FOR 5 MINUTES. ADD BUTTERMILK AND SET ASIDE.
COMBINE FLOUR, SODA AND SALT. CUT IN SHORTENING WITH A
PASTRY BLENDER UNTIL MIXTURE RESEMBLES COARSE MEAL.
ADD BUTTERMILK MIXTURE STIRRING WITH A FORK UNTIL DRY
INGREDIENTS ARE MOISTENED. TURN BISCUIT DOUGH OUT ONTO
A LIGHTLY FLOURED BOARD AND KNEAD LIGHTLY FOUR OR FIVE
TIMES. ROLL OUT TO A THICKNESS OF 1/3 INCH; CUT WITH 1
3/4" BISCUIT CUTTER. PLACE ON LIGHTLY GREASED BAKING
SHEET. BAKE FOR 8 TO 10 MINUTES AT 400 DEG F. OR UNTIL
GOLDEN BROWN. TO SERVE: SPLIT BISCUITS IN HALF, FILL
WITH HAM SLICES TO FORM A SMALL NOTE: BISCUITS CAN BE
COOLED AND WRAPPED AND FROZEN FOR USE AT A LATER
Source from luhu.jp
~------------- ~-- COMBINE THE YEAST AND WARM WATER.
LET STAND FOR 5 MINUTES. ADD BUTTERMILK AND SET ASIDE.
COMBINE FLOUR, SODA AND SALT. CUT IN SHORTENING WITH A
PASTRY BLENDER UNTIL MIXTURE RESEMBLES COARSE MEAL.
ADD BUTTERMILK MIXTURE STIRRING WITH A FORK UNTIL DRY
INGREDIENTS ARE MOISTENED. TURN BISCUIT DOUGH OUT ONTO
A LIGHTLY FLOURED BOARD AND KNEAD LIGHTLY FOUR OR FIVE
TIMES. ROLL OUT TO A THICKNESS OF 1/3 INCH; CUT WITH 1
3/4" BISCUIT CUTTER. PLACE ON LIGHTLY GREASED BAKING
SHEET. BAKE FOR 8 TO 10 MINUTES AT 400 DEG F. OR UNTIL
GOLDEN BROWN. TO SERVE: SPLIT BISCUITS IN HALF, FILL
WITH HAM SLICES TO FORM A SMALL NOTE: BISCUITS CAN BE
COOLED AND WRAPPED AND FROZEN FOR USE AT A LATER
Source from luhu.jp
Tags
: breads