Kentucky Pecan Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: White Corn Syrup,
1 cup: Packed Dark Brown Sugar,
1/3 tsp: Salt,
1/3 cup: Melted Butter,
1 tsp: Vanilla,
2 large: Lightly Beaten Eggs,
1 1/4 cup: Shelled Whole Pecans,
Directions:
Combine the syrup, sugar, salt, butter and vanilla.
Mix well. Add the slightly beaten eggs. Pour into a
9" unbaked pie shell. Sprinkle pecans over all. Bake
in a 350
F oven for 45 minutes. When cool, top with
whipped cream or ice cream. From: Syds Cookbook.
Source from luhu.jp
Mix well. Add the slightly beaten eggs. Pour into a
9" unbaked pie shell. Sprinkle pecans over all. Bake
in a 350
F oven for 45 minutes. When cool, top with
whipped cream or ice cream. From: Syds Cookbook.
Source from luhu.jp