Kentucky Turkey & Bacon Brochettes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Skinless, boneless Turkey
Thighs,
1/2 tsp: Salt,
1: Kentucky Marinade,
8 Strips: thinly sliced Bacon,
KENTUCKY MARINADE
1 bunch: Scallions,
1/3 cup: Dijon Mustard,
1/4 cup: Kentucky Burbon Whiskey,
1/4 cup: , (packed) Brown Sugar
1/4 cup: Flavorless cooking Oil,
Directions:
1) Rinse turkey with cold water and pat dry. Cut
each thigh into 8 equal pieces and season with salt.
Place in bowl with marinade and toss well. Cover and
marinate 2 hours at room temperature, or as long as 48
hours refrigerated.
2) Prepare a hot fire. Cut bacon strips in half
crosswise ands lay flat on a clean work surface. Lift
turkey from mariande and place 1 piece on each bacon
slice. Wrap bacon around turkey meat and thread 4
pieces onto each of 4 oiled metal skewers, taking care
that the bacon is secured.
3) Place brochettes on an oiled grill set about 6
inches from coals. Grill brochettes, turnming an
moving occasionally and basting with reserved
mariande, until bacon is well browned and turkey is
cooked through, about 10 minutes. *KENTUCKY MARINADE*
Process all ingredients in a blender of food processor
until thoroughly combined. Mariande can be stored in a
covered jar in refrigerator for 3 days.
Source from luhu.jp
each thigh into 8 equal pieces and season with salt.
Place in bowl with marinade and toss well. Cover and
marinate 2 hours at room temperature, or as long as 48
hours refrigerated.
2) Prepare a hot fire. Cut bacon strips in half
crosswise ands lay flat on a clean work surface. Lift
turkey from mariande and place 1 piece on each bacon
slice. Wrap bacon around turkey meat and thread 4
pieces onto each of 4 oiled metal skewers, taking care
that the bacon is secured.
3) Place brochettes on an oiled grill set about 6
inches from coals. Grill brochettes, turnming an
moving occasionally and basting with reserved
mariande, until bacon is well browned and turkey is
cooked through, about 10 minutes. *KENTUCKY MARINADE*
Process all ingredients in a blender of food processor
until thoroughly combined. Mariande can be stored in a
covered jar in refrigerator for 3 days.
Source from luhu.jp
Tags
Poultry