Kevins Irish Soda Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 1/4 cup: All purpose flour,
4 tsp: Baking powder,
1/2 tsp: Baking soda,
1 tsp: Salt,
3 tbsp: Sugar,
1 tbsp: Caraway seeds,
1 cup: Raisins,
2 cup: Buttermilk,
Directions:
Directions:
Mix 4 cups of the flour with the remaining ingredients
with a fork until mixed. Sprinkle 1/4 cup of flour on
a board and turn out dough. Knead flour
in until it forms a smooth dough. (Add more flour as
needed). Grease a 9" round skillet or cake pan, dust
with flour, then press loaf into pan. Cut a 1/2 inch
deep cross in top of loaf. Bake 1 hour and 15 minutes
at 375 degrees, or until it sounds hollow. Remove
from pan to a wire rack; rub with butter and sprinkle
with sugar. Cool completely.
Source from luhu.jp
Mix 4 cups of the flour with the remaining ingredients
with a fork until mixed. Sprinkle 1/4 cup of flour on
a board and turn out dough. Knead flour
in until it forms a smooth dough. (Add more flour as
needed). Grease a 9" round skillet or cake pan, dust
with flour, then press loaf into pan. Cut a 1/2 inch
deep cross in top of loaf. Bake 1 hour and 15 minutes
at 375 degrees, or until it sounds hollow. Remove
from pan to a wire rack; rub with butter and sprinkle
with sugar. Cool completely.
Source from luhu.jp
Tags
: breads