Key Largo Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
CAKE
3 ounce: Mixed fruit jello,
1 1/3 cup: Sugar,
2 cup: Flour,
1/2 tsp: Salt,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
5: Eggs,
1 1/4 cup: Cooking oil,
3/4 cup: Key Largo liqueur *,
GLAZE
1/2 cup: Powdered sugar,
1/2 cup: Key Largo Liqueur *,
TOPPING
12 ounce: Cool Whip,
1 can: Mixed tropical fruit, drain
Directions:
* any tropical flavored liqueur
~------------------------------------------------------
~----------------- Remove 1 Tbls of jello powder and
set aside. Mix sugar, jello powder, flour, salt,
baking powder, and baking soda. Add oil, eggs, and
liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13
pan. Bake at 350
F for 25 - 30 minutes. Cool and poke
holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped
topping . Garnish with a can of mixed tropical fruit,
well drained.
Source from luhu.jp
~------------------------------------------------------
~----------------- Remove 1 Tbls of jello powder and
set aside. Mix sugar, jello powder, flour, salt,
baking powder, and baking soda. Add oil, eggs, and
liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13
pan. Bake at 350
F for 25 - 30 minutes. Cool and poke
holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped
topping . Garnish with a can of mixed tropical fruit,
well drained.
Source from luhu.jp