Key Lime Italian Ice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Key Lime,
1 cup: Sugar,
4 cup: Water,
1 dash: Salt,
1/2 cup: Key Lime juice,
Directions:
Remove zest, the colored part of the rind, from 1 Key
Lime, and cut into small
pieces. Place zest and sugar in a blender or food
processor, and process until zest is finely chopped.
Pour mixture into a 3 qt saucepan. Add water
and salt and heat until sugar dissolves. Cool.
Add enough water to Key Lime juice to make 2/3 cup
liquid. Stir into cooled
sugar mixture. Pour into divided ice cube trays and
freeze. Place frozen cubes in container of blender.
Cover and process until cubes become a velvety
slush.
Scoop into individual goblets or store, covered in
the freezer.
Makes about 4 1/2 cups.
This recipe is from The Key Lime Cookbook that my
Mumsie sent me.
Source from luhu.jp
Lime, and cut into small
pieces. Place zest and sugar in a blender or food
processor, and process until zest is finely chopped.
Pour mixture into a 3 qt saucepan. Add water
and salt and heat until sugar dissolves. Cool.
Add enough water to Key Lime juice to make 2/3 cup
liquid. Stir into cooled
sugar mixture. Pour into divided ice cube trays and
freeze. Place frozen cubes in container of blender.
Cover and process until cubes become a velvety
slush.
Scoop into individual goblets or store, covered in
the freezer.
Makes about 4 1/2 cups.
This recipe is from The Key Lime Cookbook that my
Mumsie sent me.
Source from luhu.jp
Tags
Beverages