Key Lime Pie 3 Recipe

Key Lime Pie 3 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1: 9" baked pastry shell,
1: 9" graham cracker crust,
6: Egg yolks,
28 ounce: Sweetened condensed milk,
8 ounce: Lime juice from concentrate,
Yellow food coloring, opt
Green food coloring, opt
Whipped cream,
Whipped topping,

Directions:

Preheat oven to 325F. In large mixer bowl, beat egg
yolks with sweetened condensed milk, lime juice and
food coloring if desired. Pour into prepared pastry
shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.


Source from luhu.jp