Key Lime Pie 3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 9" baked pastry shell,
1: 9" graham cracker crust,
6: Egg yolks,
28 ounce: Sweetened condensed milk,
8 ounce: Lime juice from concentrate,
Yellow food coloring, opt
Green food coloring, opt
Whipped cream,
Whipped topping,
Directions:
Preheat oven to 325F. In large mixer bowl, beat egg
yolks with sweetened condensed milk, lime juice and
food coloring if desired. Pour into prepared pastry
shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.
Source from luhu.jp
yolks with sweetened condensed milk, lime juice and
food coloring if desired. Pour into prepared pastry
shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.
Source from luhu.jp