Key Orange Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream,
1/4 cup: Cold water,
1 package: Unflavored gelatin,
6 ounce: OrangeJuice concentrate frzn,
8 ounce: Cream cheese, softened
3/4 cup: Confectioners sugar,
2 tsp: Vanilla extract,
2 tbsp: Grand Marnier,
9: To 10" graham cracker crust,
Orange slices for garnish,
Directions:
Put the cream into a small saucepan over high heat.
Just before it comes to a boil, put the cold water
into a blender and sprinkle in the gelatin, where it
should stand for a minute or so. Add the boiling
cream to the blender, process on low until all of the
gelatin has dissolved (2-3 min.).
Add the concentrated orange juice, cream cheese,
sugar, vanilla, and Grand Marnier; process until it is
all well blended. Chill for 15 to 20 minutes; pour
into the crust and chill until it firms up. Garnish
with orange slices or whole raspberries, strawberries,
or blackberries and serve.
From The Travelin Gourmet Cookbook
Source from luhu.jp
Just before it comes to a boil, put the cold water
into a blender and sprinkle in the gelatin, where it
should stand for a minute or so. Add the boiling
cream to the blender, process on low until all of the
gelatin has dissolved (2-3 min.).
Add the concentrated orange juice, cream cheese,
sugar, vanilla, and Grand Marnier; process until it is
all well blended. Chill for 15 to 20 minutes; pour
into the crust and chill until it firms up. Garnish
with orange slices or whole raspberries, strawberries,
or blackberries and serve.
From The Travelin Gourmet Cookbook
Source from luhu.jp